Graza

I was skeptical about using EVOO for frying, but this one handles high heat without any bitter aftertaste. The Picual olives really make a difference—the flavor stays clean and grassy, even when I seared chicken. It's become my go-to for everything from sautéing to finishing dishes.

Finally, an olive oil that doesn't smoke up my kitchen when I sear steaks. The flavor holds up beautifully at medium-high heat, and the bottle's dark glass keeps it fresh on my counter.

Basting chicken thighs with this oil kept them juicy and gave a subtle peppery finish that didn't burn in the pan. I've gone through half a bottle already just roasting veggies.

Finally a cooking oil that doesn’t smoke up my whole kitchen when I sear chicken. The bottle’s pour spout is actually dripless, which saves my counter from sticky messes. This Picual olive oil even held up in a hot pan for stir-fry without turning bitter.

I was skeptical about cooking with extra-virgin olive oil, but this Picual blend handles high heat without turning bitter. The mid-harvest flavor is noticeably fruitier and holds up beautifully in a stir-fry.

The flavor held up nicely in a stir-fry without turning bitter, which is rare for EVOO. Only wish the bottle had a pour spout to avoid drips.

Bottles arrived well-packed, and I appreciate that the oil actually held up in a hot pan without turning bitter. The picual flavor is mild enough for everyday use, though I wish the glass bottle had a pour spout for less drips.