“Sizzle”-lasi

I used it to sear a steak and there was barely any smoke—this Picual olive really holds up under heat. Still tastes like real extra virgin olive oil, too.

Finally, an olive oil that doesn’t smoke the moment I turn on the burner. The mid-harvest Picual olives make all the difference—my stir-fry came out perfectly crisp without any burnt taste. I’ve already used it for three dinners straight.

Finally, an EVOO that doesn’t smoke up the kitchen when I stir-fry. The Picual olives really hold up under high heat—my veggies come out perfectly seared.