“The Crackers”
Category: Extras
Category: Extras
These crackers have a really nice balance of lemon and chive, and the olive oil makes them feel a bit more substantial than plain water crackers. I’ve been eating them with soft cheese as a quick snack, and they hold up well without getting soggy.
I bought these mainly as a stocking stuffer but ended up eating half the box myself—the olive oil and chive balance is spot-on, with just enough lemon zest to keep it bright.
These are dangerously good—the lemon and chive balance is perfect, and they’re sturdy enough to scoop up dips without crumbling. Definitely going to order more next time.
I was skeptical about lemon in a savory cracker, but the balance of olive oil and chive is spot-on. They held up beautifully with a smear of soft cheese without getting soggy.
The texture is perfectly crisp without being too hard, and the lemon-olive oil flavor is surprisingly balanced—not at all greasy. I've been snacking on them straight from the box, but they also held up beautifully under a smear of goat cheese.
I wasn't sure how the lemon and chive combination would work, but these crackers are surprisingly savory with a nice hint of citrus. Perfect for scooping up hummus without breaking. This was my first time trying these, and the olive oil really comes through in the flavor. The texture is crisp but not too hard, just right for a light snack.
The crunch is perfect — sturdy enough for dips but not teeth-shattering. That lemon-olive oil-chive combo is surprisingly addictive, I've already killed half the box in one sitting.