“Les Crackers”

The olive oil and chive balance the lemon perfectly, making these crackers feel more sophisticated than your average snack. They held up well with a soft cheese without getting soggy.

Lemon really comes through without being overpowering, and they hold up perfectly to a soft cheese. The crunch is just right—not too hard, not too delicate.

The olive oil and chive give these crackers a savory richness that pairs perfectly with hummus. They're sturdy enough to hold a generous scoop without falling apart.