Graza

“Les Crackers”

“Les Crackers” - Main image
$7.99 In stock

Category: Accessoires

Craquelins au citron, à l'huile d'olive et à la ciboulette, fabriqués avec nos amis de Firehook !

Customer Reviews (4.8 / 5 · 21 reviews)

Miles A. ★★★★★

The lemon and chive flavor is really well-balanced—not too sharp, just enough to make the olive oil base pop. I crumbled them over a bowl of soup and they held their crunch perfectly. Already planning to buy another box.

Lucy T. ★★★★★

I was pleasantly surprised at how well the olive oil carries through; it's subtle but really rounds out the lemon and chive. Keeps my cheese board from feeling too heavy.

Brian U. ★★★★★

The lemon and chive flavor is surprisingly subtle but really works here—not greasy at all, just a nice crisp snap. I've been pairing them with goat cheese for lunch and it's a simple, satisfying combo.

Hazel ★★★★★

I was skeptical about olive oil crackers, but these have a satisfying crunch that holds up well with hummus—they don't get soggy after a few minutes. The lemon and chive combo is surprisingly subtle, not overpowering, which makes them great for snacking straight out of the box.

Amelia ★★★★★

The lemon and chive flavor is just right—not too strong, and the olive oil gives them a nice richness. They held up perfectly with a soft cheese without getting soggy.

Victoria H. ★★★★★

I grabbed a box on a whim and they’re so delicate and buttery from the olive oil, with just a hint of lemon. The chives add a nice freshness that pairs perfectly with soup or cheese. Already ordered two more.

Emily G. ★★★★★

The olive oil gives these crackers a nice, rich base that balances the bright lemon and chive perfectly. I’ve been snacking on them straight from the box with a bit of soft cheese.

Hannah K. ★★★★★

The lemon and chive flavor is really well-balanced, not overpowering at all. I love how the olive oil gives them a rich texture without being greasy. They’re perfect for snacking straight out of the box.

Sophia I. ★★★★★

Crunchy and delicate, these crackers have just the right balance of lemon and olive oil that doesn’t overpower the chives. They’re fantastic with a soft goat cheese, but I’ve also been eating them straight out of the box because they’re that good.

Ella ★★★★★

The lemon and chive flavor is so bright and fresh, it cuts through the olive oil perfectly. I’ve been enjoying them with hummus as a quick lunch.