Category: Extras
I wasn't sure about olive oil chips, but these are genuinely crispy—the slow-frying gives them a real crunch that holds up even a day after opening.
Finally got around to ordering these and the crunch is unreal—way better than any bagged chip I've tried. The salty flavor is perfectly balanced, not overwhelming.
Slow-fried in olive oil gives these chips a richness you don't find in standard potato chips, and they're so perfectly salty that I finished the bag in one sitting. The crunch really holds up even a day after opening, which never happens with other brands I've tried.
The crunch is incredible—these chips actually snap when you bite into them, not just crumble. I love that they're slow-fried in that Sizzle olive oil, it gives them a rich taste without being greasy at all.
The slow-frying in olive oil gives these chips a rich, almost buttery flavor that I haven't found in any other brand. They arrived perfectly intact and the crunch is exactly as described. Just wish the bag was a bit bigger for the price.
I’ve been buying these for years and the crunch is seriously addicting—way better than any standard chip. The olive oil gives it a clean, rich taste that doesn’t leave your fingers greasy.
The slow-frying in olive oil gives these chips a richness that standard kettle chips just don't have. I opened the bag for a quick snack and ended up eating half the bag.
Finally, chips that actually stay crunchy until the last bite. The slow-fry in olive oil gives them a rich flavor you just don't get from standard chips, and the salt level is absolutely perfect.
The slow-frying in olive oil gives these chips a genuinely rich, buttery crunch that hits with every bite. The salt level is just right—enough to make them crave-worthy without overpowering the potato flavor.
I opened the bag expecting just another kettle chip, but the crunch from the slow-fry in olive oil was way louder and more satisfying. The salt level is spot-on, not overwhelming, and they stayed crispy even after I left the bag open for half an hour.