Graza

“Drizzle” & “Sizzle” Glazen

“Drizzle” & “Sizzle” Glazen - Main image
$21.99 $43.98 In stock

Category: Bundels

Drizzle: 500ML extra vierge afwerkingsolie, gemaakt van olijven die vroeg worden geoogst, wanneer de smaak krachtig is en de antioxidanten het hoogst zijn. Gemaakt om te eten, nooit te verhitten. Sizzle: 750ML extra vierge kookolie, gemaakt van rijpe, midden-seizoensolijven die een mildere smaak geven. Gebruik het elke dag, op elke manier.

Customer Reviews (4.7 / 5 · 21 reviews)

Emma ★★★★★

I was hesitant at first, but the Sizzle oil really holds up to high heat without smoking—used it for searing steaks last night and the flavor was incredible.

Chloe C. ★★★★★

The Drizzle oil’s early-pressed taste is genuinely peppery and bright — a little goes a long way on a salad. And the Sizzle bottle is generous enough for weekly stir-fries without running out too fast.

Lucy L. ★★★★★

I was skeptical about having two separate oils, but the Drizzle’s early-harvest boldness really shines on a simple salad, while the Sizzle handled my stir-fry without smoking.

Christopher G. ★★★★★

I was pleasantly surprised by the size difference between the two bottles—the 750ml Sizzle is perfect for everyday frying, while the 500ml Drizzle's early-harvest olive oil adds a bold, peppery kick to salads that I've never tasted before.

Joshua ★★★★★

The Drizzle oil's pepperiness really wakes up a simple salad, while the Sizzle handles high heat without smoking up the kitchen. Two distinct uses, both delivering on that fresh olive taste.

William ★★★★★

The Sizzle oil handles high heat without smoking, which made my stir-fry come out perfect. The Drizzle’s bold, grassy kick transformed a simple salad into something special.

Victoria I. ★★★★★

The drizzle oil is so peppery and fresh straight from the bottle, I’ve been finishing salads and even drizzling it over roasted veggies. It’s a nice upgrade from my usual supermarket stuff, and the sizzle oil handles stir-fries without smoking up the kitchen.

Owen O. ★★★★★

The cooking oil has a high smoke point that works perfectly for searing steaks without burning, and the finishing oil added a fresh, peppery kick to my salads. I've been using both nearly every day since they arrived.

Hazel N. ★★★★★

I love drizzling the finishing oil over fresh tomato bruschetta—it has a peppery, grassy kick that really brings the flavor to life. The cooking oil has a high enough smoke point for sautéing without burning, and I’ve already used half the bottle. Both are much better quality than the generic grocery store options I used to buy.

Ava U. ★★★★★

The Sizzle oil makes my roasted vegetables taste incredible without any burnt flavors, and the Drizzle is a game-changer for finishing salads with that peppery kick from early-harvest olives. I've already gone through half the bottle in just two weeks.