“Drizzle” & “Sizzle”

I use the Sizzle for roasting vegetables and it gives them a wonderful crispness without any burnt taste. The Drizzle is perfect straight onto salads and fresh bread—the peppery finish really comes through.

The Drizzle's early harvest gives it an incredible grassy kick that makes simple tomatoes taste gourmet. The Sizzle handles high heat beautifully without burning—perfect for searing veggies.

I use the Drizzle on salads for that fresh, grassy kick—love that it's made from early-harvest olives. The Sizzle handles high heat without smoking, and the two together cover all my cooking needs.