Graza

Finally, an olive oil that doesn't smoke up the kitchen when I sear chicken—this stuff handles medium-high heat perfectly. The flavor is still bright and grassy, which surprised me. I've already used it for sautéing and roasting, and everything came out great.

I was skeptical about using EVOO for frying, but this bottle handles high heat without any burnt taste. The mid-harvest olives give it a smooth, clean flavor that actually enhances my stir-fries.

I was skeptical about cooking with extra-virgin olive oil, but this one handles medium-high heat without any bitter aftertaste. Used it to sear chicken last night and it held up beautifully.

I’ve been using it for searing veggies and it holds up beautifully without any bitter aftertaste. The smoke point is noticeably higher than my usual olive oil, which makes all the difference when pan-frying.

I was skeptical about cooking with extra-virgin, but this one actually holds up without smoking or turning bitter. The flavor stays smooth even after sautéing garlic and onions for a good ten minutes.

The peppery finish actually held up well when I pan-fried fish, which surprised me. Only wish the bottle had a drip-free spout for easier pouring.

It does the job for sautéing without turning bitter, which was my main worry. The bottle itself feels a bit cheap for the price, though.