Category: 罐裝
I was skeptical about olive oil in a can, but the nitrogen seal makes it taste noticeably fresher than the glass bottles I've used before. The opaque can is a nice touch for keeping it away from light.
The opaque can and nitrogen seal are exactly what I needed — my olive oil stays bright and peppery until the last drop. No more stale taste halfway through a bottle.
I was surprised how fresh the oil stayed even after a few weeks — that nitrogen seal really locks in the flavor. Fits perfectly into my squeeze bottle without any mess.
