“Sizzle” -lasi, 2 pulloa

I was skeptical about cooking with extra-virgin olive oil, but this Picual blend holds up beautifully even at higher temperatures without turning bitter. The mid-harvest olives give it a fresh, grassy kick that really comes through in sautéed vegetables.

The glass bottle is a nice upgrade from plastic, and this oil actually handles medium-high heat without smoking or losing flavor. Made my fried eggs taste noticeably better.

I was skeptical about cooking with EVOO, but the Picual olive base in this bottle holds up beautifully at high heat without any bitter aftertaste. My stir-fries come out perfectly crisp, and it’s become my go-to for searing.